![]() ![]() It’s a protein-packed, nutrient dense meal.The result, is impressive! You’ve got a gourmet meal that will be sure to impress.This recipe is SO easy to make! You literally just put everything into a pan and it cooks itself.It makes for an impressive meal that is surprisingly easy to make. And everything cooks until the chicken is juicy and fragrant. It is cooked in a pan with mushrooms, garlic, parsnip, and carrots. The chicken is seasoned with lemon, thyme, and rosemary. This roasted chicken with root vegetables recipe is my all time favorite roast chicken recipe. Add some mashed potatoes and grilled asparagus and you have a savory gourmet meal. Once it’s cooked thoroughly, allow the chicken to rest for about 10-15 minutes before slicing.I love a good roast chicken. If you don’t have a meat thermometer, you can check the chicken for doneness by making a slice along the leg and checking to see if the juice runs clear. Use a meat thermometer to check the temperature of the roasted chicken has reached 165 F by inserting it into the thigh, without touching the thermometer to the bone.‼ The safe internal temperature of chicken is 165 F, per USDA. ![]() The chicken will produce enough liquid as it cooks to ensure a wonderful broth for the veggies to simmer in. No liquid is needed in the dutch oven, unless you happen to want to add it. You don’t need much, just enough to make sure the roasted veggies don’t stick.Īdd the potatoes, carrots, onions, and lemon to dutch oven, then place the chicken on top. ![]() The ghee inside and outside the skin is important - it’s the secret to getting a super crispy skin!īefore you add the vegetables to your dutch oven, spray or rub a bit of oil along the bottom and sides. Tip: Slather the chicken with ghee on all sides and under the breast skin too, then sprinkle the chicken seasoning generously on top. One of the benefits of using a dutch oven is that it cooks the contents evenly, so don’t worry one bit if you’d rather skip this step. Personally, I like to truss the chicken, but it’s an optional step. Take half of the onions, garlic, and lemon, and put those inside the cavity of the chicken. While your oven is preheating, quarter the potatoes and onions, and cut the carrots into 2-3 inch pieces. Aldi makes a great compliant poultry seasoning, if it works better to buy a store-bought blend!
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